Description

It’s the perfect choice with idly, Dosa, Chappathi  and mix with rice.

English : Bitter Gourd
Tamil : Pavakkai
Malayalam : Pavakka / Kaippakka
Telugu : Kakara Kayi
Kannada : Haggala Kai / Hagara Kai
Hindi : Karela
Bengali : Karela / Karola / Uchche
Gujarati : Karela
Konkani : Kaarathey / Karathen,
Marathi : Karle
Oriya : Karala
Punjabi : Karela
Tulu: Kanchala
Kashmiri : Karela